The following are mentions in the media regarding Sandeep’s work with bread, the local grain economy and the Texas Mesquite Movement.

** Denotes feature article

** In Texas, Even Drinks Love Mesquite - Punch, July 31 2019

Miche Bread is Closing After 5 Years - Austin Chronicle, May 1 2019

** 2019 Food Artisan Local Hero Award - Edible Austin, May/June 2019

**A True Taste of Texas - Edible Austin, March/April 2019

** Texas Mesquite Revival - Pages 38-41 - Edible San Antonio, Holiday Issue 2018/2019

Top 10 Carby Treats - Austin Chronicle, December 2018

** Texas Baker Rekindles Interest In The Mysterious Mesquite Bean - NPR The Salt, October 2018

Is Mesquite the Next Sustainable Superfood? - Clean Made, October 2018

Restaurant Review: The Brewer’s Table - Austin Chronicle, September 2018

Restaurant Review: The Brewer’s Table - Austin Monthly, September 2018

** How One Man Started the Local Mesquite Movement - Austin Chronicle, August 2018

Jester King Cerveza de Mezquite Batch 2 - Jester King Brewery, February 2018

Miche Bread Founder Joins the Brewer's Table - Eater Austin, January 2018

2017 Gift Guide - Eater Austin, November 2017

111 Ideas for Menu Innovation - See #26 Mesquite - FSR Magazine, November 2017

Barton Springs Mill Is Changing Austin's Relationship With Grain - Austin Chronicle, September 2017

** 2017 Food Artisan Local Hero Award - Edible Austin, May 2017

** Meet the Baker: Sandeep Gyawali - Farine, February 2017

** 2016 Grant RecipientsAustin Food and Wine Alliance, December 2016

Food rescue group Keep Austin Fed wins top grant from Austin Food & Wine Allianceaustin360, December 2016

Liquid Bread: Brewers Experiment With KvassAll About Beer Magazine, November 2016

Introducing Jester King KvassJester King Brewery, November 2016

** Heritage Grain Bread: Where Science Meets Art - Kettle & Brine, November 2016

** This Austin Baker Is Changing the Way We Think About Bread - The Austinot, November 2016

Jester King Brews Collaboration With Miche Bread- Tenemu, July 2016

Austin’s 10 Tastiest Food Trends Of 2015 - Forbes Travel Guide, January 2016

With the Grain: How Austin kitchens are beginning to love gluten - Austin Chronicle, January 2016

**Austin’s First Bread Subscription Launches - Austin360, July 2015

** Better Eating Through Chemistry: Miche Bread rules the boule - Austin Chronicle, August 2014