SIGN UP FOR A SEASONAL SUBSCRIPTION

 

Full Loaf Subscription

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Half Loaf Subscription

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You will receive a specialty bread of our choosing each pickup. All subscription breads are vegan and contain sourdough cultures (wild yeast). They take 3 to 5 days to make, using multiple stages and long fermentation. They contain wheat and other grains that we mill fresh in house for each batch. Many of them are unique heirloom or specialty varietals, and we do what we can to bring out the best characteristics of each grain. Every batch is experimental, but trust us, you'll enjoy the ride!

Bread pickups are on 6 Saturdays per quarter (3 months). Loaves are automatically held for pickup for a few more days, as noted below. Please make note the pickup dates on your calendar. An email will be sent the Friday before each pickup with details about the bread. You must subscribe before Wednesday 11:59pm to start your pickup on the same week. 

Subscriptions are $90 per quarter (6 full loaves) or $48 per quarter (6 half loaves) and will automatically renew at the end of each quarter. Subscriptions starting during a quarter will be billed pro-rated, then will automatically renew at the end of each quarter. You may cancel your subscription at anytime for a refund of the remaining loaves. There are no refunds for missed pickups. With advance notice, we're always happy to work with you and make arrangements for weeks when you will not be able to pickup. 

Saturday pickup locations & times (missed pickups are automatically held for pickup as noted):

 

// Fall 2017 Saturday Pick-up Schedule //

  • Oct 7
  • Oct 14 (no pickup)
  • Oct 21 (no pickup - we will be a vendor at The Fermentation Festival on Sunday Oct 22)
  • Oct 28
  • Nov 4 (no pickup)
  • Nov 11
  • Nov 18
  • Nov 25 (no pickup - Thanksgiving weekend)
  • Dec 2 (no pickup)
  • Dec 9
  • Dec 16
  • Dec 23 (no pickup - Xmas)
  • Dec 30 (no pickup)