Miche Bread will be at the Austin Fermentation Festival on Sunday October 25th from 9AM – 4PM at Barr Mansion (10463 Sprinkle Road, Austin, TX 78754).
Naturally leavened whole grain breads will be available for tasting and purchase. Breads include: Signature Miche pain au levain, Rye + Coriander, and a surprise heirloom grain bread. In addition, a beta version of a sweet product will be launched at the festival. All products are based on whole grains, and -of course- fermented. More information about the breads:
- Miche. Bulbous and heat-bludgeoned. Intense chew and moist on the tongue with a trace of sweetness...ce pain chante
- Rye + Coriander. Dark and mysterious with an explosion of coriander. Slow-chew with pungent flavors...this is not your grandmother's bread