Subscription-based breads for Austin, Texas.
Made with wild cultures and heritage grains milled in house.

Miche

Wild Volcano Rice

Rye w/ dill seed + Jester King spent grains

Mesquite flour baguette

Einkorn


Rye altus

Landrace corn experiment

Miche

Black Nile Barley

Blue Corn

Bloody Butcher corn

Khorasan wheat

Yecora rojo wheat

Methow Wheat

Charcoal wheat

Emmer

Miche

Triticale

Borodinsky

Teff

Kamut

Holiday Brioche

Borodinsky rye

Camelina seed + Red Fife wheat


Kamut baguette

Yellow corn


Danko rye

Rye varietals: Danko | Northern European

Nixtamalized buckwheat

Teff crackers

Collaboration kvass w/ Jester King Brewery

Visiting Piedrasassi in Lompoc

Pumpkin seed + White Sonora sandies

White Sonora at Salt + Time

Roasted buckwheat, oat + sorghum syrup





































